Author: Cosmic Cowgirl

Via: Loving It Vegan Kathie B knows what’s awesome about corn fritters from Loving It Vegan is that they are sweet and savory at the same time. If you like you can go more towards the sweet side, serve them with syrup, or go more towards the savory side and serve them with sweet chili […]

This week, Kathie B. shares a quick weekday meal. Warming red pepper, balanced by adding coconut milk and extra lime brighten up this curry. Follow along with the full recipe from Chef Charity Morgan Tune in to Music Magazine Friday mornings at 9 for Kohala’s favorite mix of food & music at KNKR.org.

Kathie B. presents sweets for the sweet this Valentines day. Everybody <3s Truffles! From the Minimalist Baker… These may not be truffles in the traditional sense, with a center made of dates, cocoa powder, raw nuts, cinnamon and sea salt, you’ll think you’re indulging in a decadent chocolate truffle. Semisweet chocolate and coconut oil form […]

The Department of Water Supply (DWS), County of Hawai‘i, will be working on Ha ̄wı ̄ Road (Highway 250) near the 21-mile marker and junction with Hook Road from 8:30 a.m. to 3:00 p.m., Wednesday, February 19, 2020, to install a new water service. One alternating lane with traffic control will remain open throughout the […]

This is an important message from Hawaii County Alerts and Notifications: This is a Civil Defense High Surf Advisory and Beach Closure update for Tuesday, February 11 at 1 in the afternoon. The National Weather Service has issued a High Surf Advisory for west facing shores of Hawaii Island from Ka`u to North Kohala through […]

Just in time for the big game, Kathie B presents this recipe for easy, vegan spinach and artichoke dip from the Minimalist Baker today on Music Magazine. A base of puréed cashew cream seasoned with nutritional yeast, sautéed shallot and garlic, salt, and pepper is combined with spinach and artichoke & baked to golden snacking […]

Kathie B. and the Minimalist Baker are serving up this  gluten-free and vegan pasta salad that comes together in just 30 minutes with 10 ingredients! It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender. The pesto is made in a food processor by mixing basil, garlic, hemp seeds, lemon juice, nutritional yeast, and sea salt, then drizzling […]


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