Today Kathie B shares these Lemon Blueberry Scones from They’re tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze! You don’t need to be a professional baker to make this homemade scones recipe – it’s so easy! Bake your way to the best pastry, perfect for a weekend brunch or get […]

This Moroccan-inspired 1-pot lentil soup made with sweet potatoes, green beans, and our favorite warming spices cumin, coriander, and cinnamon is easy to enjoy throughout the week or to please a crowd.  We hope you LOVE this soup. It’s: ComfortingQuick & easy to makeFlavorfulSatisfyingCustomizable& Delicious This would make the perfect soup when you’re craving a […]

These rum balls from Simply Recipes are as easy to make as they are to eat. They’re the original no-bake treat! Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. You can substitute pretty much any crumbled cookie or baked good in this recipe and expect good results. […]

The votes are in, the ballots counted and the Kathie B. Veggie of The Year award goes to…. Brussel Sprouts! The Minimalist Baker perfected this method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let’s do this! THE TRICK TO CRISPY BRUSSELS SPROUTS Halved, seasoned Brussels sprouts cook first on […]

KNKR Ohana Edition; a Cosmic Cowgirl Creation Starfruit season in North Kohala, on the Big Island of Hawaii means that if you (or your neighbor) have a tree you might up to your piko in ripe starfruit right now! Thanks to Kathie B for letting me share this recipe that started from the premise that […]

TURN LEFTOVERS INTO BESTOVERS IN A SNAP This week Kathie B presents Peanut butter and cranberry jam bars, a recipe that even weary partygoers and busy bees can use to create a delicious confection from scratch. The recipe from TwoOfAKindCooks is easy to follow and requires a short list of ingredients, including a favorite: peanut […]

This week on Music Magazine, Kathie B. presented bliss balls from The Minimalist Baker with natural sweetness from dates, chocolate flavor from cacao powder, and nuttiness from raw walnuts. Almond pulp adds moisture and a subtle vanilla-almond flavor, while hemp seeds add plenty of plant-based protein and healthy fats! Last but not least, almond butter (or another […]

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