These tasty tacos are easy to make and come together pretty gosh darn quickly once you have all your ingredients measured. First we’ll rub some shrooms with a few flavorful spices and roast them until tender. While they cook, we’ll… Continue Reading
It takes just 15 minutes to prepare this delicious Coconut Blueberry Crisp featuring warm, bubbly blueberries capped by a crunchy cap of oats and coconut. TO MAKE COCONUT BLUEBERRY CRISP Toss together blueberries, sugar, cornstarch, orange zest, orange juice and… Continue Reading
These smoky chipotle Black Bean Veggie Burgers are bold and full of flavor! Loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce, they’ll impress vegetarians and meat-eaters alike! The burger’s main components combine to create smoky chipotle Black Bean Veggie… Continue Reading
This light and fluffy Blueberry Lemon Almond Coffee Cake is studded with fresh blueberries and topped with an amazing cinnamon sugar almond crumble. Continue Reading
Buttery, flaky and tender … feta biscuits with four kinds of herbs are everything a good pastry should be. Head on over to Two of A Kind Cooks for the full recipe.
Get your fiesta on with this zesty cilantro lime quinoa. Each bowl is gloriously gluten-free, vegan, and just plain delicious as side dish, salad topper, or burrito bowl base. Continue Reading
Introducing DJ Slick Sunday Nights 7-9 on Kohala’s home of slick vibes, good advices and anything goes, your community radio KNKR 96.1 FM, streaming live @ KNKR.org, or in the archives at RadioFreeAmerica.com