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Friday morning on Music Magazine Kathie B. presents these Crispy Baked Sweet Potatoes from Bon AIPpetit. Not just something to get your kid to eat their veggies but something that you can also enjoy. They are crispy on the outside and perfectly cooked on the inside, just like the best French fries should taste. Bon […]

Everyone needs a good lentil soup in their back pocket for days when you don’t really feel like cooking but want something nourishing on the table fast. Today Kathie B. presents his go-to version from the Minimalist Baker that requires just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to prepare. Shall we? The base […]

These eight ingredient Soft and Chewy Pumpkin Ginger Cookies are perfect any time of year but are destined to be an autumn cookie all-star. Pumpkin puree replaces an egg and brings an extra warmth that pairs so well with molasses, cinnamon and ginger to these pillowy cookies from Melanie Makes. Looking for other ginger flavored […]

In which our own intrepid Kathie B. brings listeners to the intersection of eggplant, vegan ricotta and marinara sauce for your taste tempting delight… This Vegan Eggplant Rollatini is a great meal for your summer menu. It’s light, yet satisfying and it’s brimming with smoky flavor. Plus, it’s easy to make from budget-friendly ingredients.  VeganHuggs […]

I went strolling through the farmer’s market that weekend and I was stopped dead in my tracks by the fragrant, sweet smell of summery yellow peaches. Yum. I decided to buy a handful. A Cozy Kitchen Sweet biscuits with raw sugar & sea salt set the stage for fresh peaches dressed with lemon zest, lemon […]

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These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Enjoy them bruschetta-style on crostini, on top of leafy green salads, and more!

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