In which our own intrepid Kathie B. brings listeners to the intersection of eggplant, vegan ricotta and marinara sauce for your taste tempting delight… This Vegan Eggplant Rollatini is a great meal for your summer menu. It’s light, yet satisfying… Continue Reading
I went strolling through the farmer’s market that weekend and I was stopped dead in my tracks by the fragrant, sweet smell of summery yellow peaches. Yum. I decided to buy a handful. A Cozy Kitchen Sweet biscuits with raw… Continue Reading
These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Enjoy them bruschetta-style on crostini, on top of leafy green salads, and more!
No wonder Kathie loves this sticky maple date granola from Two Of A Kind Cooks which is decidedly more chewy than crisp. Served with a scoop of cottage cheese and fresh fruit, it makes for a delicious and filling breakfast or… Continue Reading
Trigger Warning: Listening to Kathie B.’s Music Magazine on Friday Mornings may cause watering mouth and intense cobbler cravings…. In just 15 minutes, this Cake Mix Fresh Peach Cobbler is ready for the oven thanks to a shortcut using a… Continue Reading
This vegetable pasta spotlights the season’s best produce – summer squash, sweet tomatoes and basil – and requires little hands-on work. You literally cut and roast the vegetables (which brings out their flavor and creates a delicious sauce), cook the pasta, add… Continue Reading
These tasty tacos are easy to make and come together pretty gosh darn quickly once you have all your ingredients measured. First we’ll rub some shrooms with a few flavorful spices and roast them until tender. While they cook, we’ll… Continue Reading