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Via: Loving It Vegan
Kathie B knows what’s awesome about corn fritters from Loving It Vegan is that they are sweet and savory at the same time.
If you like you can go more towards the sweet side, serve them with syrup, or go more towards the savory side and serve them with sweet chili sauce!
What’s also great about these fritters is that they’re so easy to make.
If your pan is big enough to cook them two at a time then this is a meal that can be ready in less than 30 minutes.
These vegan corn fritters are delicious served either hot or cold. So have them straight away or, if you’re cooking for 1 and there are leftovers, no problem! Have them the next day too.
Tune in to Music Magazine Friday morning & follow the link for the full recipe at Loving It Vegan.
Written by: Cosmic Cowgirl