ROASTED PORTOBELLO MUSHROOM TACOS WITH CREAMY CARROT SLAW
Written by Cosmic Cowgirl on June 21, 2019
These tasty tacos are easy to make and come together pretty gosh darn quickly once you have all your ingredients measured.
First we’ll rub some shrooms with a few flavorful spices and roast them until tender.
While they cook, we’ll warm up some tasty corn tortillas and whip up our creamy carrot slaw with citrusy lime and fresh cilantro for good measure!
Lastly we’ll give some sliced shallots a quick pan fry until crispy.
Actually, I lied. LASTLY we’ll dive in face first and taco. it. up.
Ready to eat? Let’s do this! Full recipe at Peas N Crayons