This week, Kathie B. recommends a crunchy cranberry chickpea salad from Peas N Crayons that’s gloriously vegetarian with an easy peasy swap to make it vegan. Simply grab your favorite vegan mayo and you’re good to go!
It’s also dairy-free and gluten-free and packed to the brim with all things veggie. To keep things GF, choose a gluten-free bread or bun or serve the mashed chickpeas over a bed of greens with your favorite dressing!