This week Kathie the Cook presents an easy-prep, any temperature meal that’s sure to suit the season:
Spring is officially here, so you may be in the mood for lighter fare. That’s where creamy avocado and spinach pasta comes in. The meat-free, dairy-free dish is a snap to put together and super satisfying. And you can eat the mélange at room temperature or cold, which means you can assemble it in advance.
Two Of A Kind Cooks
Pureed avocado, spinach, garlic, olive oil, and lemon juice meet tangy roasted tomatoes atop a fusilli bed in this recipe available at Two Of A Kind Cooks