Your search for the perfect coffee cake recipe has ended with this Blueberry Lemon Almond Coffee Cake. A light and fluffy lemon almond cake is studded with fresh blueberries that burst to create pockets of fruity deliciousness. From Melanie Makes
Equally delicious warm from the oven or made the night before to serve immediately to hungry tummies waiting at the breakfast table. This Blueberry Lemon Almond Coffee Cake is sure to be a frequent request around your breakfast table!
Friends, say a big hello to almond paste! This not-so-secret anymore ingredient is definitely the star of this cake. Not only does it smell heavenly but it really packs a flavorful punch without any effort on my part but opening up the package!
Melanie Makes
Get your ingredients together and head on over to Melanie Makes for the full recipe…
Coffee Cake
- 3 cups flour
- 4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sugar
- 8 ounces almond paste
- 4 tablespoons butter
- 2 eggs
- 1 lemon zest and juice
- 1-1/2 cups milk
- 12 ounces blueberries
Topping
- 1/2 cup sugar
- 1 cup sliced almonds
- 3 tablespoons butter melted
- 1 teaspoon cinnamon
Why not keep the classic blueberry and lemon flavor combo going? You’ll definitely want to check out this Blueberry Lemon Ricotta Olive Oil Cake, these Blueberry Lemon Scones and this delicious Blueberry Lemon Smash Rum Cocktail.