This vegetable pasta spotlights the season’s best produce – summer squash, sweet tomatoes and basil – and requires little hands-on work. You literally cut and roast the vegetables (which brings out their flavor and creates a delicious sauce), cook the pasta, add a little butter and cheese, and you’re done! No muss, no fuss, which means you can enjoy time under the sun and still sit down to a home-cooked meal at the end of the day.
Tune in to Music Magazine Friday mornings at 9 for the details, get the full recipe at Two Of A Kind.
