No wonder Kathie loves this sticky maple date granola from Two Of A Kind Cooks which is decidedly more chewy than crisp.
Served with a scoop of cottage cheese and fresh fruit, it makes for a delicious and filling breakfast or midday pick-me-up. Of course, you can enjoy maple date granola by the handful, too.
Double the recipe if you plan to share. Maple date granola disappears quickly and stores well for a week or so, if it lasts that long.
All it takes is:
- 8 dates, pitted and chopped
- ¾ cup maple syrup
- 2 tablespoons olive oil
- ¼ teaspoon vanilla extract
- 2 cups rolled oats
- ½ cup chopped pecans
- 3 tablespoons flaxseeds
- 3 tablespoons hemp seeds
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
Head on over to Two of a Kind Cooks to learn how easily this satisfying snack comes together.
