Kathie B. and the Minimalist Baker are serving up this gluten-free and vegan pasta salad that comes together in just 30 minutes with 10 ingredients!
It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender.
The pesto is made in a food processor by mixing basil, garlic, hemp seeds, lemon juice, nutritional yeast, and sea salt, then drizzling in olive oil to achieve a creamy paste. Excuse us while we jump in for a swim…
See the full recipe and more yummy pics at Minimalist Baker.