Just in time for the big game, Kathie B presents this recipe for easy, vegan spinach and artichoke dip from the Minimalist Baker today on Music Magazine.
A base of puréed cashew cream seasoned with nutritional yeast, sautéed shallot and garlic, salt, and pepper is combined with spinach and artichoke & baked to golden snacking perfection.
Watch the video below or check out the full deets at here.
Catch Kathie B. on Music Magazine Friday mornings at 9 on KNKR.org or at 96.1 on your FM dial here in Hawi.