Today Kathie B shares these Lemon Blueberry Scones from Bellyfull.net. They're tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze! You don’t need to be a professional baker to make this homemade scones recipe – it’s so easy! Bake your way to the best pastry, perfect for a weekend brunch or get together. I hope you love this delicious and easy recipe – be sure to give […]
This Moroccan-inspired 1-pot lentil soup made with sweet potatoes, green beans, and our favorite warming spices cumin, coriander, and cinnamon is easy to enjoy throughout the week or to please a crowd. We hope you LOVE this soup. It’s:ComfortingQuick & easy to makeFlavorfulSatisfyingCustomizable& DeliciousThis would make the perfect soup when you’re craving a comforting, satisfying dinner. Depending on the season and personal preference, feel free to substitute the sweet potatoes […]
These rum balls from Simply Recipes are as easy to make as they are to eat. They’re the original no-bake treat! Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. You can substitute pretty much any crumbled cookie or baked good in this recipe and expect good results. Get the full deets: Simply Recipes
The votes are in, the ballots counted and the Kathie B. Veggie of The Year award goes to.... Brussel Sprouts! If you’ve been looking for a quick, reliable way to make crispy roasted Brussels sprouts, you’re in the right place! The Minimalist Baker perfected this method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let’s do this! https://youtu.be/JBt6id-4kl0 THE TRICK TO CRISPY BRUSSELS SPROUTS […]
KNKR Ohana Edition; a Cosmic Cowgirl Creation Starfruit season in North Kohala, on the Big Island of Hawaii means that if you (or your neighbor) have a tree you might up to your piko in ripe starfruit right now! Thanks to Kathie B for letting me share this recipe that started from the premise that a starfruit can basically be used any way you'd use a tomato. Roasted? Yep. Salsa'd? […]
TURN LEFTOVERS INTO BESTOVERS IN A SNAP Peanut butter and cranberry jam bars come together in 10 simple steps, which can be completed in about an hour. This week Kathie B presents Peanut butter and cranberry jam bars, a recipe that even weary partygoers and busy bees can use to create a delicious confection from scratch. The recipe from TwoOfAKindCooks is easy to follow and requires a short list of […]
This week on Music Magazine, Kathie B. presented bliss balls from The Minimalist Baker with natural sweetness from dates, chocolate flavor from cacao powder, and nuttiness from raw walnuts. Almond pulp adds moisture and a subtle vanilla-almond flavor, while hemp seeds add plenty of plant-based protein and healthy fats! Last but not least, almond butter (or another nut butter of choice) is added for binding and even more nutty flavor. Watch the […]
Friday morning on Music Magazine Kathie B. presents these Crispy Baked Sweet Potatoes from Bon AIPpetit. Not just something to get your kid to eat their veggies but something that you can also enjoy. They are crispy on the outside and perfectly cooked on the inside, just like the best French fries should taste.Bon AIPpetit. Beth answers all your sweet potato fry questions, with the full recipe here.
Everyone needs a good lentil soup in their back pocket for days when you don’t really feel like cooking but want something nourishing on the table fast. Today Kathie B. presents his go-to version from the Minimalist Baker that requires just 10 (basic) ingredients, 1 pot, and a little more than 30 minutes to prepare. Shall we? The base for this lovely, everyday soup starts with hearty vegetables for plenty of plant-based fiber and […]
