Dear friends, In light of the state of the world, when we’re spending low-key days hibernating indoors or when you’re just feeling down I think some comfort food is just the ticket. Destined to satisfy, this vegan mushroom pasta dish from Loving It Vegan is packed with mushroom flavor and creamy to the max it’s destined to satisfy. Sending big hugs, Kathie B, Music Magazine Jump to Recipe Rich and creamy […]
What’s that AMAZING aroma wafting through the house? If it's Friday it might just be this Best Banana Bread from the folks at Loving It Vegan ... Kathie the cook says "Make it plain or add nuts and raisins or add chocolate chips." Cinnamon and banana and caramelized sugar all mixed in with the smell of baking bread. Mmmmm! That’ll be banana bread. Get the full recipe or watch the […]
Via: Loving It Vegan Kathie B knows what's awesome about corn fritters from Loving It Vegan is that they are sweet and savory at the same time. If you like you can go more towards the sweet side, serve them with syrup, or go more towards the savory side and serve them with sweet chili sauce! MAKING VEGAN CORN FRITTERS What’s also great about these fritters is that they’re so […]
Kathie B. presents sweets for the sweet this Valentines day. Everybody <3s Truffles! From the Minimalist Baker... These may not be truffles in the traditional sense, with a center made of dates, cocoa powder, raw nuts, cinnamon and sea salt, you'll think you’re indulging in a decadent chocolate truffle. Semisweet chocolate and coconut oil form a dark chocolate shell. Toppings?!? Optional. Recommended for an extra something special: pecans, sea salt […]
Just in time for the big game, Kathie B presents this recipe for easy, vegan spinach and artichoke dip from the Minimalist Baker today on Music Magazine. A base of puréed cashew cream seasoned with nutritional yeast, sautéed shallot and garlic, salt, and pepper is combined with spinach and artichoke & baked to golden snacking perfection. Watch the video below or check out the full deets at here. https://youtu.be/0XFgwappmsQ Catch […]
Kathie B. and the Minimalist Baker are serving up this gluten-free and vegan pasta salad that comes together in just 30 minutes with 10 ingredients! It starts with roasting broccoli with olive oil, salt, and pepper until browned and tender. The pesto is made in a food processor by mixing basil, garlic, hemp seeds, lemon juice, nutritional yeast, and sea salt, then drizzling in olive oil to achieve a creamy paste. Excuse us while we jump in for […]
Today Kathie B shares these Lemon Blueberry Scones from Bellyfull.net. They're tender and flaky, with fresh blueberries throughout and a dreamy lemony glaze! You don’t need to be a professional baker to make this homemade scones recipe – it’s so easy! Bake your way to the best pastry, perfect for a weekend brunch or get together. I hope you love this delicious and easy recipe – be sure to give […]
This Moroccan-inspired 1-pot lentil soup made with sweet potatoes, green beans, and our favorite warming spices cumin, coriander, and cinnamon is easy to enjoy throughout the week or to please a crowd. We hope you LOVE this soup. It’s:ComfortingQuick & easy to makeFlavorfulSatisfyingCustomizable& DeliciousThis would make the perfect soup when you’re craving a comforting, satisfying dinner. Depending on the season and personal preference, feel free to substitute the sweet potatoes […]
These rum balls from Simply Recipes are as easy to make as they are to eat. They’re the original no-bake treat! Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. You can substitute pretty much any crumbled cookie or baked good in this recipe and expect good results. Get the full deets: Simply Recipes
