Recipe

The votes are in, the ballots counted and the Kathie B. Veggie of The Year award goes to.... Brussel Sprouts! If you’ve been looking for a quick, reliable way to make crispy roasted Brussels sprouts, you’re in the right place! The Minimalist Baker perfected this method for tender-on-the-inside, crispy-on-the-outside sprouts plus a tangy, salty glaze that sends the flavor over the top. Let’s do this! https://youtu.be/JBt6id-4kl0 THE TRICK TO CRISPY BRUSSELS SPROUTS […]

TURN LEFTOVERS INTO BESTOVERS IN A SNAP Peanut butter and cranberry jam bars come together in 10 simple steps, which can be completed in about an hour. This week Kathie B presents Peanut butter and cranberry jam bars, a recipe that even weary partygoers and busy bees can use to create a delicious confection from scratch. The recipe from TwoOfAKindCooks is easy to follow and requires a short list of […]

Friday morning on Music Magazine Kathie B. presents these Crispy Baked Sweet Potatoes from Bon AIPpetit. Not just something to get your kid to eat their veggies but something that you can also enjoy. They are crispy on the outside and perfectly cooked on the inside, just like the best French fries should taste.Bon AIPpetit. Beth answers all your sweet potato fry questions, with the full recipe here.

In which our own intrepid Kathie B. brings listeners to the intersection of eggplant, vegan ricotta and marinara sauce for your taste tempting delight... This Vegan Eggplant Rollatini is a great meal for your summer menu. It’s light, yet satisfying and it’s brimming with smoky flavor. Plus, it’s easy to make from budget-friendly ingredients. VeganHuggs START BY MAKING THE TOFU RICOTTA This part is really easy! You just have to press […]