Marinated Cherry Tomatoes
These quick and easy Marinated Cherry Tomatoes are crazy simple to make and full of flavor. Enjoy them bruschetta-style on crostini, on top of leafy green salads, and more!
STICKY MAPLE DATE GRANOLA
No wonder Kathie loves this sticky maple date granola from Two Of A Kind Cooks which is decidedly more chewy than crisp. Served with a scoop of cottage cheese and fresh fruit, it makes for a delicious and filling breakfast or midday pick-me-up. Of course, you can enjoy maple date granola by the handful, too. Double the recipe if you plan to share. Maple date granola disappears quickly and stores well […]
CAKE MIX FRESH PEACH COBBLER
Trigger Warning: Listening to Kathie B.'s Music Magazine on Friday Mornings may cause watering mouth and intense cobbler cravings.... In just 15 minutes, this Cake Mix Fresh Peach Cobbler is ready for the oven thanks to a shortcut using a boxed cake mix. So easy, so delicious! Fresh peaches are bathed in brown sugar, almond extract, peach juice and butter before being stirred together with a yellow cake mix. In […]
ROASTED SUMMER VEGETABLE PASTA
This vegetable pasta spotlights the season’s best produce – summer squash, sweet tomatoes and basil – and requires little hands-on work. You literally cut and roast the vegetables (which brings out their flavor and creates a delicious sauce), cook the pasta, add a little butter and cheese, and you’re done! No muss, no fuss, which means you can enjoy time under the sun and still sit down to a home-cooked meal at […]
ROASTED PORTOBELLO MUSHROOM TACOS WITH CREAMY CARROT SLAW
These tasty tacos are easy to make and come together pretty gosh darn quickly once you have all your ingredients measured. First we’ll rub some shrooms with a few flavorful spices and roast them until tender. While they cook, we’ll warm up some tasty corn tortillas and whip up our creamy carrot slaw with citrusy lime and fresh cilantro for good measure! Lastly we’ll give some sliced shallots a quick […]
COCONUT BLUEBERRY CRISP
It takes just 15 minutes to prepare this delicious Coconut Blueberry Crisp featuring warm, bubbly blueberries capped by a crunchy cap of oats and coconut. TO MAKE COCONUT BLUEBERRY CRISP Toss together blueberries, sugar, cornstarch, orange zest, orange juice and salt. Make it a crisp with oats, flour, brown sugar salt and butter and coconut flakes. Get the full recipe at Melanie Makes When shopping for recipe ingredients, make sure […]
BLACK BEAN VEGGIE BURGERS WITH CHIPOTLE HONEY MUSTARD
These smoky chipotle Black Bean Veggie Burgers are bold and full of flavor! Loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce, they’ll impress vegetarians and meat-eaters alike! The burger's main components combine to create smoky chipotle Black Bean Veggie Burgers that are bold and full of flavor! Loaded with veggies and topped with an irresistible homemade chipotle honey mustard sauce, they'll impress vegetarians and meat-eaters alike! ground flax black beans onion zucchini red bell pepper About […]
Kathie Cooks Coffee Cake
This light and fluffy Blueberry Lemon Almond Coffee Cake is studded with fresh blueberries and topped with an amazing cinnamon sugar almond crumble.
Herbed Feta Biscuits
Buttery, flaky and tender … feta biscuits with four kinds of herbs are everything a good pastry should be. Head on over to Two of A Kind Cooks for the full recipe.