CILANTRO LIME QUINOA
Get your fiesta on with this zesty cilantro lime quinoa. Each bowl is gloriously gluten-free, vegan, and just plain delicious as side dish, salad topper, or burrito bowl base.
Vegan Fish Sauce
This Vegan Fish Sauce can be used to mimic the traditional version, a staple of Southeast Asian cooking, with an equally savory, salty, and pungent flavor profile.
No Bake Dirt Cake
Just in time for your Easter table, Kathie the Cook brings us a favorite with keiki & grown-ups alike... Get creative with your toppings! 2 qt. terra-cotta flower pot, washed clean 2 qt.s of vanilla ice cream softened 1 package Oreo cookies 1 package gummy worms or other gummy bugs 1 clean garden trowel 1 bunch of silk flowers mini-pots: individual serving size Line the bottom of a clean flower pot with foil. Process […]
CREAMY AVOCADO AND SPINACH PASTA WITH ROASTED TOMATOES
This week Kathie the Cook presents an easy-prep, any temperature meal that's sure to suit the season: Spring is officially here, so you may be in the mood for lighter fare. That’s where creamy avocado and spinach pasta comes in. The meat-free, dairy-free dish is a snap to put together and super satisfying. And you can eat the mélange at room temperature or cold, which means you can assemble it […]
ALMOND BLUEBERRY SCONES
Kathie B. is at it again with another gorgeous recipe Whether you’re brunching it up with family or friends, or simply looking for a delicious treat to pair with your morning caffeine fix, these scones are sure to delight!Peas and Crayons The full recipe, available HERE includes a handy guide to perfect scones... HOW TO MAKE FLUFFY SCONES: Here are some of my favorite tips and tricks for making scones […]
VEGETARIAN MINESTRONE SOUP
If It's Friday, we're cooking vegan with Kathie B! Tune in to KNKR from 10 to Noon for Music Magazine's Weekend Menu
SWEET POTATO AND CAULIFLOWER SOUP
Tune in to Kathie B on the music Magazine Friday mornings at 10.
Veggie Burger From Peas and Crayons & Kathie B
Via Peas and Crayons These tasty Chipotle Pumpkin Veggie Burgers are quick, easy, and a total crowd pleaser! Each veggie burger is vegan, gluten-free, freezer-friendly and 100% delicious! Cannellini beans & pumpkin puree meet chipotle peppers in adobo sauce to form this versatile vegan patty. It’s oh so easy to double these chipotle pumpkin veggie burgers to feed a crew of 8! You can even double the batch to scarf half and […]
Mini Key Lime Frozen Treats
With Candied Lemon Zest I came up with this delicious treat while staying with friends on the big island of Hawaii after our friend Colleen brought us a jar of her “Just MacNuts, Raw Butta” and another friend Marian brought us fresh key limes from her orchard. Makes enough for 18 medium muffin liners A day ahead: place can of coconut milk in the refrigerator to harden the milk solids. […]