This week on Music Magazine Kathie B. presents dinner party friendly show stopper that you can prepare in about an hour... I went strolling through the farmer’s market that weekend and I was stopped dead in my tracks by the fragrant, sweet smell of summery yellow peaches. Yum. I decided to buy a handful.A Cozy Kitchen Sweet biscuits with raw sugar & sea salt set the stage for fresh peaches […]
This week Kathie the Cook presents an easy-prep, any temperature meal that's sure to suit the season: Spring is officially here, so you may be in the mood for lighter fare. That’s where creamy avocado and spinach pasta comes in. The meat-free, dairy-free dish is a snap to put together and super satisfying. And you can eat the mélange at room temperature or cold, which means you can assemble it […]
With Candied Lemon Zest I came up with this delicious treat while staying with friends on the big island of Hawaii after our friend Colleen brought us a jar of her “Just MacNuts, Raw Butta” and another friend Marian brought us fresh key limes from her orchard. Makes enough for 18 medium muffin liners A day ahead: place can of coconut milk in the refrigerator to harden the milk solids. […]
